A sack brims with dry, aromatic bay laurel leaves, vivid green and gold, at Dubai’s bustling Spice Souk in Deira. Used in stews, biryanis, and Middle Eastern cuisine, the leaves offer heady herbal scents and a glimpse into the traditional spice trade of the region. Perfect for culinary editorials, market branding, and rustic décor, this premium high-resolution digital download preserves leaf detail, natural textures, and bazaar atmosphere—digital file only, no physical print. A tribute to Dubai’s aromatic legacy.